In order to create delicious, dairy-free chocolate, we needed an alternative milk that offered a creamy, smooth texture, a sweet and full-bodied taste, and a positive environmental impact
Oat milk was the obvious choice: we knew how tasty it made our daily coffee, so it was time to test it out in chocolate. Oat milk outperforms other plant milks on sustainability, healthiness and, crucially, taste. Its thick and creamy texture makes it perfect for creating milky chocolate.
Oat milk contains no added sugars, whilst also high in fibre, protein and vitamins like zinc, vitamin D, and magnesium, and on average the oat milk in our bars uses 200 litres less water and ⅓ of the CO2 compared to most chocolate made with cow's milk. We see no reason not to love it.
Want to learn more about our carbon credentials? Click here to read more.