H!P's October Highlights

H!P's October Highlights - H!P Chocolate
From mouth-watering recipes to huge H!P news, we’ve loved every day of October. The weather may be getting colder, but the world of H!P is only getting hotter…

Our favourite H!Pster creations this month:

Healthy Chocolate Honeycomb Baked Oats from @ohfortheloveofoats. Using our Honeycomb Bar for a gooey, chocolate-y centre and combining with vegan protein powder and oats, this recipe is a plant-based honeycomb heaven.

Persimmon and Pumpkin Spice Oatmeal from @vicsveggiekitchen. Using autumnal flavours to their full potential, this spiced oatmeal topped with H!P Salted Caramel is the perfect breakfast for colder mornings

Chocolate Butterscotch Mug Cake by @nataliemyskow. An elite vegan-friendly dessert we’ll be making all winter long with our Creamy Original bar.

Very H!PPY News:

H!P is now available in over 700 Sainsbury’s stores Nationwide! It’s never been easier to shop your favourite plant-based choc: you can now find our Salted Caramel, Salty Pretzel and Cookies No Cream bars in your local Sainsbury’s.

This is a huge deal for us and it’s our biggest stockist yet. We’re so proud of the team, so grateful for our H!Pster community and excited to be on Sainsbury’s shelves. Your weekly shop has never looked so good.

Find your nearest store here.