This November has been for getting festive, keeping warm and snuggling up with a big box of H!P Chocolate and a huge mug of tea in front of the TV.
To keep things hot, our lovely H!P community have been providing the goods with delicious chocolate-y recipes and mouthwatering breakfast bowls.
Some of our favourite chocolate creations this month were:
- This glorious Peanut Butter Cookie Dough Porridge by @life_of_jessm (the breakfast of champions).
- These Speculoos Protein Cups by @ashleysbowl, covered with a thick H!P chocolate coating and with a fudgy biscuit filling. These look divine.
- This vegan Chocolate Trifle Overnight Oats by @foodforarixx, which looks like the plant-powered dessert of our dreams.
Towards the end of the month, we hosted our first ever H!P HIIT class was some of our wonderful H!Psters at Frame Gym in Shoreditch. We spent our Friday morning doing press ups, burpees and squats that left us struggling to walk the next day, but it was definitely worth it. Our plant-powered goodie bags were filled with H!P goodies, including our Advent Calendar, H!P Caps and all our bar flavours, as well as delicious Moju drinks, Dr PawPaw lip balm and a jar of the Good Grain overnight oats for breakfast. We had an amazing time meeting some fantastic people, and it was great to get our early morning endorphins going and get our weekends off to a very H!Ppy start.
We’re celebrating another year of H!P Chocolate, another year of proving to the world that eating more sustainably doesn’t have to be difficult and never means sacrificing the sweet treats you know and love.
This month, we’ve spread some Advent Calendar love, some festive spirit with our Gingerbread Bars and there is plenty more Christmas Cheer to come as we go into December. It’s time for H!Pmas.