Veganuary Recipe Special: H!P Chocolate x Soul Fruit

Veganuary Recipe Special: H!P Chocolate x Soul Fruit - H!P Chocolate

A Deliciously Easy Vegan Treat

Veganuary is here, and what better way to celebrate than with a scrumptious, easy-to-make vegan treat? Today, we're going to show you how to whip up some tasty chocolate bark pieces, using H!P Oat M!lk Chocolate and Soul Fruit fruity pieces – a perfect blend of creamy chocolate and fruity goodness.

This recipe is not only vegan-friendly but also a fun activity to brighten up any winter day. Plus, scroll for an opportunity to enter our giveaway with Soul Fruit! So, let's get started...



  1. Preheat and Prep: Start by preheating your oven to 180 degrees. While it's warming up, line a flat tray with parchment paper or tin foil. This will be your canvas for the chocolate magic!

  2. Melt the Chocolate: Unwrap your H!P Oat M!lk Chocolate bars and lay them on the prepared tray. Pop them in the oven for 5 minutes. Watch as they transform into a gooey, melt-in-your-mouth pool of chocolatey goodness.

  3. Prepare your Toppings: While the chocolate is melting, take this time to prep your toppings. If you're sticking with Soul Fruit pieces, cut them up into bite-sized pieces and set aside, ready to be sprinkled.

  4. Swirl and Swish: Once the chocolate is out of the oven, it's time to get artistic. Take a fork or the end of a straw and gently swirl the chocolate, creating marbled patterns. 

  5. Decorating Time: Now for the fun part – decorating! Sprinkle your prepared toppings or fruity pieces over the swirled chocolate, pressing them gently into the surface. The combination of fruity bites and creamy chocolate is a match made in Veganuary heaven.

  6. Chill and Enjoy: Carefully place the tray in the fridge and let it set for about 2 hours. Once it's hard, break or chop the bark into pieces. Each bite is a delightful mix of rich, oat milk chocolate and tangy, fruity bursts from the added toppings!

This fruity, flavoursome H!P Oat M!lk Chocolate Bark is not just a treat; it's a celebration of baking that's easy to do, vegan-friendly, and a delicious treat this January. It's a testament to how simple and fun vegan cooking can be. Whether you're a long-time vegan or just exploring this lifestyle during Veganuary, this recipe is sure to delight. So, go ahead, give it a try, and indulge in the joy of vegan cooking!

Ready to get started? Grab your H!P bars of choice here!

Plus, if you want to enter our tasty giveaway with Soul Fruit, simply follow the steps in our Instagram post here. Hurry! Our competition closes on the 19th January 2024.

Don't forget to share your creations on social media and tag us – we love seeing your culinary masterpieces! #H!PChocolateBark #VeganuaryDelights 🌱🍫