Veganuary Recipe Special: H!P Chocolate x Soul Fruit
A Deliciously Easy Vegan Treat
Veganuary is here, and what better way to celebrate than with a scrumptious, easy-to-make vegan treat? Today, we're going to show you how to whip up some tasty chocolate bark pieces, using H!P Oat M!lk Chocolate and Soul Fruit fruity pieces – a perfect blend of creamy chocolate and fruity goodness.
This recipe is not only vegan-friendly but also a fun activity to brighten up any winter day. Plus, scroll for an opportunity to enter our giveaway with Soul Fruit! So, let's get started...
x3 bags of your go-to Soul Fruit Slices or your topping of choice (nuts, raisins, and dried berries also work a treat!)
Preheat and Prep: Start by preheating your oven to 180 degrees. While it's warming up, line a flat tray with parchment paper or tin foil. This will be your canvas for the chocolate magic!
Melt the Chocolate: Unwrap your H!P Oat M!lk Chocolate bars and lay them on the prepared tray. Pop them in the oven for 5 minutes. Watch as they transform into a gooey, melt-in-your-mouth pool of chocolatey goodness.
Prepare your Toppings: While the chocolate is melting, take this time to prep your toppings. If you're sticking with Soul Fruit pieces, cut them up into bite-sized pieces and set aside, ready to be sprinkled.
Swirl and Swish: Once the chocolate is out of the oven, it's time to get artistic. Take a fork or the end of a straw and gently swirl the chocolate, creating marbled patterns.
Decorating Time: Now for the fun part – decorating! Sprinkle your prepared toppings or fruity pieces over the swirled chocolate, pressing them gently into the surface. The combination of fruity bites and creamy chocolate is a match made in Veganuary heaven.
Chill and Enjoy: Carefully place the tray in the fridge and let it set for about 2 hours. Once it's hard, break or chop the bark into pieces. Each bite is a delightful mix of rich, oat milk chocolate and tangy, fruity bursts from the added toppings!
This fruity, flavoursome H!P Oat M!lk Chocolate Bark is not just a treat; it's a celebration of baking that's easy to do, vegan-friendly, and a delicious treat this January. It's a testament to how simple and fun vegan cooking can be. Whether you're a long-time vegan or just exploring this lifestyle during Veganuary, this recipe is sure to delight. So, go ahead, give it a try, and indulge in the joy of vegan cooking!