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Salted Caramel
Regular price £3.00DESCRIPTION
A modern-day classic; delicious creamy oat milk chocolate with sea salt and caramel.
- 41% Single-Origin Colombian Cocoa
- Deliciously Creamy
- Vegan Friendly
- Slave-free
- Plastic-free packaging
Bar Weight: 70g
INGREDIENTS
Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.
Made on equipment which processes milk, soy, gluten, peanuts and other nuts.
NUTRITIONAL INFORMATION:
per 100 g: energy value – 2247 kJ/536 kcal, fat – 32.6g, of which saturates – 18.9g, carbohydrates – 57.6g, of which sugar – 40.7g, fibre – 4.8g, protein – 3.7g, salt – 0.53 g.
WEIGHT: 70g
PACKAGING
Inner film made from wood pulp and is suitable for home composting.
Outer cardboard can be recycled.
Inspired by my great-great-great Grandfather, John Cadbury, HiP is launching in early 2021, with the aim of reinventing chocolate by replacing dairy with plant-based creamy oat milk.
In the 19th century the Cadbury family revolutionised confectionery by making one of the first milk chocolate bars. Nearly 200 years later H!P is looking to disrupt the chocolate market by replacing the use of animal products in chocolate with plant-based milk.
HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. At HiP, we use the best quality single-origin Colombian cacao and combine this with creamy gluten-free oat milk.
