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Salted Caramel Oat M!lk Chocolate Easter Egg
DESCRIPTION
An incredibly creamy chocolate egg made from single-origin Colombian chocolate mixed with oat m!lk and infused with smooth salted caramel.
This Easter Egg is:
- Made with 41% Single-Origin Colombian Cocoa
- Vegan Friendly
- Ethically sourced
- Wrapped in plastic-free packaging
- Deliciously creamy
INGREDIENTS
Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.
Made on equipment which processes milk, soy, eggs, gluten, peanuts and other nuts.
NUTRITIONAL INFORMATION:
per 100 g: energy value – 2247 kJ/536 kcal, fat – 32.6g, of which saturates – 18.9g, carbohydrates – 57.6g, of which sugar – 40.7g, fibre – 4.8g, protein – 3.7g, salt – 0.53 g.
WEIGHT: 150g
PACKAGING
Inner aluminium foil can be recycled.
Outer cardboard can be recycled.
Bought this recently for my daughter and her friend who is dairy intolerant and got very positive feedback. Very tasty egg made with oat milk, also some chocolate bars which were equally delicious and thoroughly enjoyed. Highly recommend this product!
Egg-cellent vegan chocolate!
The best dairy free chocolate we’ve ever had.
The best chocolate ever, egg-shaped. I was tempted to give just 4 stars as I felt it was just a bit small for the price, and it would have been great with a little something inside it. But I couldn't bring myself to as it is truly so devine and, well, full of good stuff too. I did manage to make it last two days so I suppose it can't have been that small, maybe I'm just greedy.
Now all we need is a HiP white chocolate, then I'll die and go to heaven.